Search Results (12,180 found)
www.allrecipes.com
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Ingredients:
white rice, rice vinegar, sugar, salt, nori seaweed, cucumber, pickled ginger, avocado, crabmeat
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Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!
Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!
www.chowhound.com
A nonalcoholic cranberry cocktail recipe with ginger syrup and sparkling apple cider.
A nonalcoholic cranberry cocktail recipe with ginger syrup and sparkling apple cider.
www.chowhound.com
A refreshing pisco cocktail recipe made with muddled chunks of fresh lime and orange.
A refreshing pisco cocktail recipe made with muddled chunks of fresh lime and orange.
cooking.nytimes.com
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
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Sawine is a Trinidadian/Indian noodle pudding made with raisins, cinnamon, and almonds.
Sawine is a Trinidadian/Indian noodle pudding made with raisins, cinnamon, and almonds.
www.allrecipes.com
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
Ingredients:
butter, yellow onions, beef broth, beef consomme, romano cheese, french bread, gruyere cheese
www.foodnetwork.com
Get Cauliflower and Potatoes: "Aloo Gobi" Recipe from Food Network
Get Cauliflower and Potatoes: "Aloo Gobi" Recipe from Food Network
Ingredients:
ginger, coriander, turmeric, water, peanut oil, serrano pepper, cumin seeds, cauliflower, russet potato, cilantro leaves, cloves, canola oil
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, lemon, orange, ginger, salt, honey, brown sugar, lemon juice, pecans, walnuts, cherries, smith apples
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
www.allrecipes.com
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
Ingredients:
beef stew, vegetable oil, beef bouillon, water, rosemary, parsley, black pepper, potatoes, carrots, celery, onion, cornstarch
cooking.nytimes.com
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the main goal is creaminess.
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the main goal is creaminess.