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Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
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You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
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These baked, ground lamb meatballs are flavored with feta and green olives.
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Get Grilled Cheese with Caramelized Onions Recipe from Food Network
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Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
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Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
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Ground turkey makes a tasty rolled meatloaf with Italian flavors and a surprise filling of cheese and spinach.
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Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
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A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Bite into the golden brown crust of this garlic bread and discover a mouthwatering center that's stuffed with cream cheese and blue cheese.
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The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.