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This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
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Get "da Pork Chop" Recipe from Food Network
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To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
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Get Tacos al Pastor Recipe from Food Network
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Get Green Bean Poriyal Recipe from Food Network
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Get Lowcountry Aioli Recipe from Food Network
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Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
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Get Slow-Cooker Turkey Mole Tacos Recipe from Food Network
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Get Summer Vegetable Chili Recipe from Food Network