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This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
Ingredients:
vegetable oil, beef, yellow onion, carrot, ginger, dry white wine, potatoes, brown sugar, chicken broth, water, soy sauce, scallions
cooking.nytimes.com
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
Ingredients:
butter, yellow onion, spinach, globe artichokes, eggs, thyme, flat parsley, crema, nutmeg, parmesan, breadcrumbs, leek white, heavy cream
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Get Marinated Olives Recipe from Food Network
Get Marinated Olives Recipe from Food Network
Ingredients:
garlic, olive oil, zest, sugar, sherry vinegar, shallots, anaheim chile, fennel seeds, coriander seeds, yellow mustard, peppercorns, assorted olives
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
Ingredients:
tofu, soy sauce, dry sherry, vegetable stock, salt, sugar, cornstarch, peanut, garlic, ginger, serrano chiles, green beans, scallions, cilantro
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
www.allrecipes.com
Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
www.allrecipes.com
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
www.allrecipes.com
Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
www.allrecipes.com
Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
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Get Cinnamon-Sugared Walnuts Recipe from Food Network
Get Cinnamon-Sugared Walnuts Recipe from Food Network
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Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
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Get Green Chilaquiles Recipe from Food Network
Get Green Chilaquiles Recipe from Food Network
Ingredients:
tomatillos, serrano chiles, cloves, cilantro, cumin, yellow onion, chicken stock, vegetable oil, corn tortillas, eggs