Search Results (25,392 found)
cooking.nytimes.com
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
cooking.nytimes.com
Sundaes are the chamber music of the dessert world Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand The composition of this sundae is classic
Sundaes are the chamber music of the dessert world Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand The composition of this sundae is classic
www.foodnetwork.com
Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
www.delish.com
Serve this fresh fruit sauce with Ricotta Cake (pictured).
Serve this fresh fruit sauce with Ricotta Cake (pictured).
Ingredients:
cocktails, alcohol, soups, chocolate, strawberries, sugar, lemon juice, fish, strawberry, seafood, chicken
www.foodnetwork.com
Get Strawberry Muffins Recipe from Food Network
Get Strawberry Muffins Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, milk, eggs, butter, strawberries, sugar
www.foodnetwork.com
Get Black and White Cupcakes Recipe from Food Network
Get Black and White Cupcakes Recipe from Food Network
www.allrecipes.com
This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.
This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.
Ingredients:
water, cinnamon, sugar, vegetable oil, french bread, raisins, pecans, onion, cheddar cheese
www.simplyrecipes.com
Chocolate Florentine Cookies! Lacy, nutty, toffee-like cookies sandwiched with a layer of chocolate in the middle. We include lots of great tips to help make them a success!
Chocolate Florentine Cookies! Lacy, nutty, toffee-like cookies sandwiched with a layer of chocolate in the middle. We include lots of great tips to help make them a success!
Ingredients:
almonds, flour, cocoa, nutmeg, sugar, butter, heavy cream, honey, vanilla, dark chocolate
www.foodnetwork.com
Get Raspberry Tart Recipe from Food Network
Get Raspberry Tart Recipe from Food Network
Ingredients:
milk, vanilla bean, egg yolks, sugar, flour, framboise, heavy cream, raspberries, crust
www.chowhound.com
This cake is moist and rich,these are the comments I get every time I serve this.Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste...
This cake is moist and rich,these are the comments I get every time I serve this.Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste...
www.allrecipes.com
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Ingredients:
sugar, vegetable oil, pecans, flour, bananas, eggs, pineapple, vanilla, salt, baking soda
cooking.nytimes.com
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.