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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
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This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
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Get Eggs in Purgatory: Shakshuka Recipe from Food Network
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An effortless recipe for chicken mole, made in a slow cooker.
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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
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Get Moroccan Spiced Chickpea Soup Recipe from Food Network
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Apples pair extremely will with chicken in this fall favorite where rosemary-flavored chicken thighs are roasted over apples, potatoes, and sweet onion.
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network