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cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
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Get Spinach and Artichoke Stuffed Shells Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special.
cooking.nytimes.com
A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
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Get Eggs Benedict Breakfast Salad Recipe from Food Network
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Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
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A grilled chicken breast recipe with an easy lemon marinade.
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Beef gyros loaded with homemade tzatziki sauce, feta cheese, tomatoes, and onion is a hearty Greek-inspired sandwich served in a pita bread.
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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
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Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.