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cooking.nytimes.com
When it comes to pawpaw, accept no substitutes Trust us; we tried We went to a bunch of experts — scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia — and we asked them, “If a home cook doesn’t happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?” We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes
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Get Peanut Butter and Chocolate Biscotti Recipe from Food Network
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Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
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Get Sweet Glazed Butterflied Grilled Chicken Recipe from Food Network
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Get Chocolate-Raspberry Waffle Cake Recipe from Food Network
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Get Cranberry Pecan Baked Brie Recipe from Food Network
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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easter Egg Hunt Cake Recipe from Food Network
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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The portability of the waffle iron is key here: You can churn out warm cookies from anywhere with a working outlet.
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An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.