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Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
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Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.
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This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
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This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator
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No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa.
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Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
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Set out bowls of seasoned ground beef, corn chips, and all the fixings and let your guests and family members design their own taco salads at the table. Kids love it.
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Impress your guests with this banana flan cake: spice cake on the bottom and flan on the top with caramel topping oozing down the sides.
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Homemade Italian lemon cream cake filled with lemon cream and topped with vanilla crumbs is just like the one at a famous Italian restaurant chain.
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Get Inside-Out Chicken Cordon Bleu Recipe from Food Network
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This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.
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Get Spicy Juicy Lucy Sliders Recipe from Food Network