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Get Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe from Food Network
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Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when it’s just set, before the top cracks.
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
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Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
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Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
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These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.