Search Results (945 found)
www.allrecipes.com
Ground chicken thighs flavored with apple, onion, sage, marjoram, and celery seed make for delicious from-scratch sausage patties.
www.foodnetwork.com
Get Corned Beef Recipe from Food Network
cooking.nytimes.com
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
www.chowhound.com
A complex spice blend used in North African cooking.
www.allrecipes.com
Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
cooking.nytimes.com
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make Old Bay® seasoning at home with spices usually in your pantry.
www.foodnetwork.com
Get Spiced Pineapple Iced Tea Recipe from Food Network
Ingredients: skin, allspice, star anise, cinnamon
www.chowhound.com
A spice mixture that is older than the French Republic.
www.allrecipes.com
Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
www.foodnetwork.com
Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network