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This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
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This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
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Get Pompano with Red Onion and Tomato Recipe from Food Network
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Get Beety Pickled Eggs Recipe from Food Network
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A recipe for the complex, aromatic Indian spice blend garam masala.
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
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A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
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Get Fennel Gratin Pizzette Recipe from Food Network
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Get Salmon with Fennel Recipe from Food Network