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This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
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This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.
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Get Pesto Lasagna Recipe from Food Network
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
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Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
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These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
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Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
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This creamy tomato basil soup is hearty enough to be a meal on its own.
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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
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Get Pesto Pasta Recipe from Food Network
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Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.