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Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
cooking.nytimes.com
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
Ingredients:
bosc pears, sugar, flour, zest, ginger, vanilla, margarine, almonds, oats, brown sugar, cinnamon, salt, heavy cream, pear brandy
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Get Pisco Sour Recipe from Food Network
Get Pisco Sour Recipe from Food Network
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Get Pisco Sour Recipe from Food Network
Get Pisco Sour Recipe from Food Network
www.delish.com
Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
www.allrecipes.com
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
www.allrecipes.com
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Ingredients:
butter, brown sugar, sugar, egg, brandy, flour, baking soda, chocolate chips, cranberries
www.allrecipes.com
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
www.chowhound.com
After the great actor of silent film.
After the great actor of silent film.
cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
www.delish.com
Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.
Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.