Search Results (1,081 found)
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No fire pit required.
No fire pit required.
Ingredients:
cocktails, alcohol, soups, chocolate, marshmallows, chocolate bars, graham crackers, chocolate chips
www.foodnetwork.com
Get Cabbage Strudel Recipe from Food Network
Get Cabbage Strudel Recipe from Food Network
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Get Manchego-Stuffed Pork Burgers Recipe from Food Network
Get Manchego-Stuffed Pork Burgers Recipe from Food Network
Ingredients:
vegetable oil, spanish olives, cloves, oregano, chili powder, smoked paprika, coriander, cumin, allspice, mayonnaise, pork, manchego cheese
cooking.nytimes.com
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
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Get Salted Pretzel Brownies Recipe from Food Network
Get Salted Pretzel Brownies Recipe from Food Network
www.delish.com
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
www.allrecipes.com
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Ingredients:
apples, smith apples, celery, raisins, walnuts, walnut oil, cider vinegar, salt, pepper
cooking.nytimes.com
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
Ingredients:
butter, walnut, cinnamon, nutmeg, superfine sugar, lemon, phyllo pastry, halloumi cheese, lemon juice, rose water, rose petals
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Get Spring Peas With Dates and Walnuts Recipe from Food Network
Get Spring Peas With Dates and Walnuts Recipe from Food Network
Ingredients:
english peas, sugar snap peas, snow peas, olive oil, shallot, walnuts, dates, walnut oil
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Get Killer Chocolate Mousse Recipe from Food Network
Get Killer Chocolate Mousse Recipe from Food Network
www.delish.com
Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
Ingredients:
walnuts, garlic, parmesan cheese, olive oil, salt, black pepper, cheese tortellini, butter
www.allrecipes.com
A quick and veggie-filled salad, perfect for lunch.
A quick and veggie-filled salad, perfect for lunch.
Ingredients:
bibb lettuce, carrots, goat cheese, dijon mustard, sherry vinegar, balsamic vinegar, walnut oil, salt, black pepper, candied walnuts