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Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about 2 3/4 tablespoons of oil. Serve the chicken with a sco
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Bake all the best breakfast foods into one pan for a quick breakfast-for-dinner casserole complete with hash browns, biscuits, bacon, and eggs.
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Sandwiches with Southern charm.
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These impossibly flaky biscuits are a cross between puff pastry and biscuit dough.
Ingredients: flour, water, butter
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It's carby, meaty, cheesy, spicy and creamy—what else is there?
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Get Pork Tenderloin with Rosemary Biscuit Puffs Recipe from Food Network
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This Buttermilk and Brown Butter Waffle recipe uses nutty browned butter and tangy buttermilk to make a new twist on the breakfast treat.
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
cooking.nytimes.com
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
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Get Turkey ABC Burger Recipe from Food Network
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These Southern-style fritters are just right with maple syrup, fruit syrup, or honey.
Ingredients: ear corn, buttermilk, egg, butter
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.