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Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
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Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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Start your morning off right with this mind-blowing recipe for hot coffee with coconut oil and butter.
Ingredients: coffee, coconut oil, butter
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An easy and versatile dressing for fish or chicken.
Ingredients: basil leaves, olive oil
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Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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Get Garlic Oil Recipe from Food Network
Ingredients: garlic, olive oil
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fire up the Instant Pot® to make the perfect hearty taco filling of lean ground turkey coupled with the piquant peppers and spices of salsa ranchera.
Ingredients: canola oil, turkey
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.