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cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
www.allrecipes.com
This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. Once you toss in bright green steamed broccoli this dish is a great source of vitamins as well as calcium.
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This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
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Surprisingly good noodles made with instant ramen, peanut butter, chile paste, and lime juice.
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Get Cheesy Zucchini Noodles with Bacon Recipe from Food Network
cooking.nytimes.com
Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk No nam pla
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This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
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This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
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This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.
www.delish.com
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.