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Get Jicama Slaw Recipe from Food Network
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
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Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
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Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
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With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
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Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
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Chili's breaking up with cornbread and we aren't mad about it.
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These Green Chili Turkey Burgers are based on a fabulous recipe from Mark Sisson's Primal Blueprint Cookbook. His recipe is actually called Fried Eggs Over Green...
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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Don't buy that tomato-based chili sauce! Make your own with tomato sauce, brown sugar, vinegar, and seasonings using this DIY recipe.
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Get Texas Venison Chili Recipe from Food Network