Search Results (279 found)
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This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
cooking.nytimes.com
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
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When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
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Get Cioppino Recipe from Food Network
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Get New! New England Clam Chowder Recipe from Food Network
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Get Yucatan Stew Recipe from Food Network
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Get Manhattan Clam Chowder Recipe from Food Network
www.allrecipes.com
This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.