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Get Ninja Pepper Relish Recipe from Food Network
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Get Fresh Cranberry Relish Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
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With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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Fresh cranberries with a twist!
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Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.
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Get 4-Bean Relish Recipe from Food Network
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Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season.
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Get Indian Street Corn Salad Recipe from Food Network