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These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
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Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
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This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.
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Serve this side dish vegetable recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
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Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals.
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This rich, cheesy side dish is packed with spinach, potatoes, and delicious pancetta. Try it for brunch, as well!
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This Spinach Power smoothie packed with apples, ginger, lemon, and lime is a quick and easy drink that doubles as a delicious breakfast.
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Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.
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This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.
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Get Spinach Salad Recipe from Food Network
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Get Spinach Pie Recipe from Food Network
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Get Sauteed Spinach Recipe from Food Network