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Frozen artichoke hearts are pan-fried in herb-seasoned butter in this quick and easy, Mediterrenean-inspired artichoke heart side dish.
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
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Get Dark Chocolate Bark Recipe from Food Network
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Lemons and limes are charred and juiced, then mixed with sugar to create this grilled fruit limeade drink that is perfect for summer.
Ingredients: sugar, lemons, limes, water, lemon, lime
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Get Blood Orange Margarita Recipe from Food Network
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Get Passion Fruit and Mango Mar-Tony Recipe from Food Network
Ingredients: garnish, passion fruit, lime, vodka
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This refreshing fruit salad of fennel, apple, oranges, and mint is a quick and easy side dish or fresh dessert you can make in 15 minutes.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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This easy classic cocktail recipe from Bermuda contains Gosling's Black Seal dark rum, ginger beer, and lime.
Ingredients: rum, ginger beer, lime