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Get Cipollini Onions Braised in Red Wine Recipe from Food Network
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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Make this quick and easy hot spiced wine and fill your home with a heavenly aroma.
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
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A classic red pepper jam recipe.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Roasting tomatoes and shallots gives them a rich meaty flavor that's fantastic with the blue cheesestudded beef tenderloin here.
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A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
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Get Red Wine Braised Short Ribs Recipe from Food Network
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.