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Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.
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A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
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Get Truffled Egg Salad Tea Sandwiches Recipe from Food Network
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Ingredients: white rice, egg, basil, milk, butter
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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Ground beef, lamb, and turkey combine in this meat loaf recipe with a topping of tomato sauce, Worcestershire sauce, spicy mustard, and honey.
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Get Ravioli Dough Recipe from Food Network
Ingredients: flour, salt, eggs, olive oil, egg wash
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This is that magical white garlic sauce served all over the Middle East in one form or another. Many know it as it comes with wonderful Saudi broasted chicken...