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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
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To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
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A vegetarian version of Philly cheese steak using seitan in place of meat is a delicious and guaranteed crowd-pleaser for the vegetarians in your life.
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Get Flank Steak with Salsa Verde Recipe from Food Network
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"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.
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Try rib-eye steaks in the air fryer. After marinating the steaks for a couple of hours, they turn out beautifully tender and delicious, rivaling the grill.
Ingredients: steaks, olive oil, soy sauce