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Watermelon, vodka, sugar, and fresh mint are all you need to make this fun summertime recipe.
Watermelon, vodka, sugar, and fresh mint are all you need to make this fun summertime recipe.
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
Ingredients:
orange peel, walnuts, raisins, golden raisins, flour, butter, sugar, honey, eggs, cream, rum, vanilla, baking powder
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Get French Buttercream Recipe from Food Network
Get French Buttercream Recipe from Food Network
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Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings.
Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings.
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This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.
Ingredients:
onion, garlic, bacon fat, pork, chicken broth, salt, black pepper, parsley, mace, sage, savory, pie shells, cream
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Fried doughnuts glazed with a confectioners' sugar frosting.
Fried doughnuts glazed with a confectioners' sugar frosting.
Ingredients:
sugar, salt, orange, shortening, water, flour, eggs, confectioners sugar, cream, vanilla
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Get French Meringue Recipe from Food Network
Get French Meringue Recipe from Food Network
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Get French Toast Recipe from Food Network
Get French Toast Recipe from Food Network
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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Ingredients:
water, carrots, salt plus, heavy cream, egg, olive oil, leeks, thyme leaves, zucchini, green lentils, bay leaf, garlic, ch vre
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Get Pork Belly Po' Boy Recipe from Food Network
Get Pork Belly Po' Boy Recipe from Food Network
Ingredients:
pork belly, salt plus, mayonnaise, maple syrup, french baguettes, lettuce, dill pickles