Search Results (11,678 found)
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
Ingredients:
chicken breast, egg white, cornstarch, plus, vegetable stock, soy sauce, water, peanut oil, ginger, fat, red pepper flakes, scallions, brussels sprouts, red bell pepper, bok choy, noodles
www.allrecipes.com
Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Ingredients:
chicken, buttermilk, flour, onion powder, garlic powder, salt, chicken bouillon, sage, black pepper, thyme, marjoram, eggs, milk, vegetable oil
cooking.nytimes.com
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste
www.foodnetwork.com
Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
Ingredients:
fried chicken, pork, chiles, cake, dinner rolls, puff pastry, meringues, shortbread, cheese
www.foodnetwork.com
Ree Drummond makes a black bean burger that even a cowboy could love.
Ree Drummond makes a black bean burger that even a cowboy could love.
Ingredients:
soups, sauces, green bean, pork, fried chicken, chiles, cake, bolognese, tortillas, bacon
www.allrecipes.com
Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.
Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.
Ingredients:
flour, chicken tenders, olive oil, butter, marsala wine, chicken stock, heavy whipping cream, mustard
www.allrecipes.com
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Ingredients:
chicken breast, rum, lemon juice, garlic, worcestershire sauce, garlic powder, adobo, onion powder, black pepper, coriander, flour, corn oil
www.delish.com
Where there's buffalo sauce, there's happiness.
Where there's buffalo sauce, there's happiness.
www.chowhound.com
A classic spaghetti marinara recipe with breaded and pan-fried chicken breasts.
A classic spaghetti marinara recipe with breaded and pan-fried chicken breasts.
www.allrecipes.com
These crumb-coated air fryer chicken tenderloins, cooked up in a quick and easy egg wash and light breading, beat chicken nuggets any day!
These crumb-coated air fryer chicken tenderloins, cooked up in a quick and easy egg wash and light breading, beat chicken nuggets any day!
www.allrecipes.com
This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.
This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.
www.delish.com
While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
Ingredients:
black bean, soy sauce, sesame oil, water, chile sauce, brown sugar, rice vinegar, garlic, vegetable oil, chicken wings