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Vietnamese BBQ Pork Meatballs (Nem Nuong)
Vietnamese BBQ Pork Meatballs (Nem Nuong)
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Ingredients: pork meat, shallots, garlic, sugar, fish sauce, black pepper, sushi rice, pork fat
Potato, Salami, and Cheese Frittata
Potato, Salami, and Cheese Frittata
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Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
Ingredients: cooking oil, baking potato, salt, eggs, parmesan, salami, butter, goat cheese
Poppy Seed Poultry Casserole
Poppy Seed Poultry Casserole
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
Ingredients: water, white rice, chicken soup, sour cream, poppy seeds, dill weed, chicken meat, butter, crackers
B.B.Q. Quail
B.B.Q. Quail
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Ingredients: garlic, thyme, quail
Crustless Quiche with Goat Cheese and Scallions
Crustless Quiche with Goat Cheese and Scallions
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
Ingredients: butter, green onions, salt, black pepper, eggs, goat cheese, half and half, sour cream, milk, hot pepper sauce, worcestershire sauce
Carne en su Jugo (Meat in its Juices)
Carne en su Jugo (Meat in its Juices)
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Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
Ingredients: bacon, tomatillos, peppers, garlic, water, flank steak, chicken bouillon, pinto beans, onion, cilantro, lime
Bobby Flay's Fra Diavolo Jambalaya
Bobby Flay's Fra Diavolo Jambalaya
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Ingredients: red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions
Go-To Crawfish Etouffee
Go-To Crawfish Etouffee
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A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
Ingredients: butter, onion, green bell pepper, green onions, celery, mushroom soup, parsley, cajun, crawfish tail
Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta
Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta
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Ingredients: alligator meat, lemon, garlic, green onion, white onion, egg yolks, vegetable oil, olive oil, butter, onion, shallot, tomatoes, parsley leaves, chicken stock, flour, capers, lemons
Chopped Lamb Steak with Garlicky Spinach
Chopped Lamb Steak with Garlicky Spinach
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A delicious update to the old-fashioned diner staple.
Ingredients: spinach, olive oil, red onion, lamb, dry red wine, cumin, cinnamon, garlic, peasant bread, goat cheese
Dad's Lima Bean Soup with Ham Bone
Dad's Lima Bean Soup with Ham Bone
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
Ingredients: lima beans, ham bone, water, olive oil, celery, onion, ham, carrots, salt, black pepper, parsley
Tim's Lamb Stew
Tim's Lamb Stew
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Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
Ingredients: beef broth, lamb stew, parsley, thyme, potatoes, carrots, onion, flour, corn oil