Search Results (571 found)
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These are delicious with coffee and they smell wonderful!
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This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.
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I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
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Get Roasted Hazelnut Granola Recipe from Food Network
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Quick, crispy cookies with a chewy caramel surprise!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Although originally made by surrounding a sour cherry with chocolate ice cream, then encrusting it with a chocolate shell, the variations on tartuffo are as myriad as they are on a sundae -- the ice cream can be any flavor and so can the shell You can freeze coconut ice cream or strawberry or Burpled Rumple; bury a fruit or a nut inside or not; helmet it with dark or white chocolate or liquefied lemon As long as it's a globe and cold and the inside is softer than the out, it's tartuffo.
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A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
www.delish.com
Chocolate plus hazelnuts equals gianduja a flavor you may have encountered in fine Italian chocolates.
Ingredients: cocktails, alcohol, soups, chocolate
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Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. But the baklava is fabulous even with a basic honey syrup we use here.
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Get Hazelnut Tea Cookies Recipe from Food Network
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Get Salted Hazelnut Toffee Recipe from Food Network