Search Results (2,834 found)
cooking.nytimes.com
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
Ingredients:
lamb, olive oil, cloves, instant flour, dry white wine, rosemary, anchovy filets, wine vinegar
www.delish.com
This easy syrup is used in several recipes throughout this cookbook, from pancakes to bread pudding, and even as a topping for coffee cake.
This easy syrup is used in several recipes throughout this cookbook, from pancakes to bread pudding, and even as a topping for coffee cake.
www.delish.com
Pomegranate juice, lemon, vodka, and a splash of triple sec might just be this summer's most fabulous cocktail.
Pomegranate juice, lemon, vodka, and a splash of triple sec might just be this summer's most fabulous cocktail.
www.allrecipes.com
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
www.delish.com
Brownies, meet s'mores. 🙏
Brownies, meet s'mores. 🙏
www.chowhound.com
An amazing feat of infusion.
An amazing feat of infusion.
www.delish.com
Go Greek and win Meatless Monday.
Go Greek and win Meatless Monday.
www.delish.com
Roll out.
Roll out.
Ingredients:
cocktails, alcohol, soups, chocolate, puff pastry, boursin cheese, fontina, salami, parsley
www.allrecipes.com
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
Ingredients:
german chocolate, chocolate pudding, eggs, vegetable oil, liqueur, water, pecans, sugar, margarine
www.allrecipes.com
Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
Ingredients:
white vinegar, soy sauce, garlic, olive oil, brown sugar, black peppercorns, bay leaves, onion, bone, scallions
www.delish.com
Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
Ingredients:
cocktails, alcohol, soups, chocolate, country bread, red peppers, salami, provolone cheese, arugula