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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
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Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
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Get Blueberry Almond Breakfast Tart Recipe from Food Network
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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network
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Get Oatmeal Cookie Pork Chop Recipe from Food Network
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This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
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Get French Apple Tart Recipe from Food Network
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Get The Skinny Tart Recipe from Food Network
Ingredients: butter, apricot, yogurt, honey, seeds, fruit, figs
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Get French Apple Tart Recipe from Food Network
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network