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Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network
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The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak.
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This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
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Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish.
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Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
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Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
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Who knew something so decadent could be filled with kale?
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Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
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This recipe is by John Willoughby and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon and kale lend bold flavor to spinach dip, just when you thought the classic version couldn't get any better.
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A simple soup of leftover steak, robust kale, vegetable juice and savory seasonings makes a perfect quick and easy meal.
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.