Search Results (918 found)
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Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!
www.allrecipes.com
Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won't know you hid some veggies in there too!
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Make a stuffed calzone with a flavor somewhere between pizza and Buffalo chicken right in your slow cooker.
www.foodnetwork.com
Get Perfect Soft and Moist Meat Loaf Recipe from Food Network
cooking.nytimes.com
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
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Get Filet Mignon Sandwiches Recipe from Food Network
www.simplyrecipes.com
Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
www.chowhound.com
A rich salted caramel and banana breakfast strata recipe.
www.delish.com
Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'