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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Deep-fried bacon-wrapped hot dogs are smothered with pushcart-style onions and crushed chips in this ultimate recipe for Jersey rippers.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Get Saffron Rice Salad Recipe from Food Network
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
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I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!