Search Results (1,081 found)
www.allrecipes.com
These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
www.allrecipes.com
Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe!
www.allrecipes.com
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
www.allrecipes.com
These sugar-free cookie balls are made with roasted peanuts and sugar substitute for those who need to cut the sugar but not the flavor.
www.allrecipes.com
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
www.allrecipes.com
This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
www.allrecipes.com
A chocolate cookie with a surprise peanut butter center.
www.delish.com
To prepare this recipe for Passover, select food products that are kosher for Passover, as needed. Consult with your rabbi if you have any questions.
www.chowhound.com
This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
www.allrecipes.com
Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
www.allrecipes.com
Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later.
Ingredients: beets, red onion, margarine, egg, water, flour
www.allrecipes.com
Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.