Search Results (899 found)
www.foodnetwork.com
Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
www.allrecipes.com
These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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These gourmet empanadas filled with ham and Roquefort cheese are a quick and versatile appetizer or finger food that your guests will love.
Ingredients: empanada, roquefort cheese, ham, egg
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
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All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
www.delish.com
Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.
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Packaged puff pastry encases a sweet cheese filling topped with fresh apples in these impressive breakfast treats.
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Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
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A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.