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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
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Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.
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A combination of roasting, then barbecuing, makes delicious pulled pork. Use your favorite hickory BBQ sauce and serve on warm, soft buns with coleslaw if you like.
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Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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This Irish-inspired dish uses picnic ham, also known as smoked pork shoulder, in place of the classic corned beef.
Ingredients: pork butt, potatoes, cabbage
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This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
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Get Pork Roast on Parsnip Rack Recipe from Food Network
Ingredients: pork, olive oil
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Get Pork with Sweet Onion Marmellata Recipe from Food Network
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Get Pork Sausage with Herb Spaetzle Recipe from Food Network