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Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.
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This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the dessert wine from the same grape.
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
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Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.
Ingredients: cocktails, alcohol, soups, chocolate
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These oven fries are just as crunchy as if they had been deep-fried.
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Get Vegetable Couscous Recipe from Food Network
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Coconut milk and pumpkin puree are the heart of this soup recipe.
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
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Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!