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Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.
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Chef John's chicken wings are dredged in rice flour and deep fried--they're light, crispy, and extremely sauce friendly.
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Get Homemade Granola Recipe from Food Network
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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Get Energy Balls Recipe from Food Network
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.
Ingredients: rice, vinegar, rice vinegar, sugar, salt
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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
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A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
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All the flavors of beloved S'Mores in a cereal bar!
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Get Crispy-Treat Cheesecake Bars Recipe from Food Network
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Great recipe for when you need a lot of cookies for picnics, potlucks, family reunions, Christmas....