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A creamy raspberry filling is sandwiched between 2 nutty crumb layers creating a tasty and unique dessert for hot summer evenings.
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Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.
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This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
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This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one.
Ingredients: butter, sugar, vanilla, egg whites, flour
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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Get Pepperoni and Cheese Scrambled Eggs Recipe from Food Network
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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
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A recipe for easy Baked Alaska.
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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This raspberry lemon cake recipe is easy and yummy with a boxed mix, raspberry filling, and lemony frosting dressed up with whipped topping.