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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
www.delish.com
To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
Ingredients:
quinoa, poblano chiles, ear corn, walnuts, scallions, cilantro, mozzarella, romesco sauce
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Get Vegetarian Tortilla Casserole Recipe from Food Network
Get Vegetarian Tortilla Casserole Recipe from Food Network
Ingredients:
yellow squash, mozzarella, parmesan, corn tortillas, scallions, salsa verde, tomato, spinach
cooking.nytimes.com
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
Ingredients:
chicken stock, bass, peanut oil, cloves, ginger, scallions, shiitake mushrooms, soy sauce, rice vinegar, fish sauce, cornstarch, sesame oil, cilantro
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Use this sweet-onion relish as a topping for grilled sirloin steak.
Use this sweet-onion relish as a topping for grilled sirloin steak.
www.chowhound.com
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
Ingredients:
garlic, onion scallions, thyme leaves, scotch bonnet, ginger, white vinegar, water, brown sugar, allspice, nutmeg
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Get Tamale Stuffing Recipe from Food Network
Get Tamale Stuffing Recipe from Food Network
Ingredients:
chile peppers, lard, baking powder, masa harina, chicken broth, vegetable oil, scallions, cloves, chipotle chiles, cumin, orange, plantains, capers, banana
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
Ingredients:
currants, red wine vinegar, pine nuts, bread, olive oil, white wine vinegar, garlic, scallions, chicken stock, mustard greens
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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
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Get Fall Stir-Fry Recipe from Food Network
Get Fall Stir-Fry Recipe from Food Network
Ingredients:
brown sugar, soy sauce, pork, hoisin sauce, ginger, chili, garlic, cornstarch, vegetable oil, brussel sprouts, acorn squash, scallions, pear, sesame seeds
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Get Sunny's Warm German Potato Salad Recipe from Food Network
Get Sunny's Warm German Potato Salad Recipe from Food Network
Ingredients:
potatoes, cloves, red bell pepper, bacon, apple cider vinegar, sugar, mustard, curly parsley, scallions
www.delish.com
"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
Ingredients:
goat cheese, cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder, tabasco, celery ribs