Search Results (453 found)
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This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
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Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
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Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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Get Lobster Dogs Recipe from Food Network
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!