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Taco 'bout a healthy dinner!
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Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
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This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
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These fish tacos al pastor are made with trout and taste as good as the original meat version, especially with the charred tomatillo salsa.
Ingredients: tomatillos, peppers, cloves
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
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Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
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Get Fish Piccata Recipe from Food Network
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Get Fish Tacos Recipe from Food Network
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Get Fish Matecumbe Recipe from Food Network