Search Results (252 found)
cooking.nytimes.com
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
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Get Chocolate Chip-Date French Toast Recipe from Food Network
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Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
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Get Chicken Karahi Recipe from Food Network
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Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network
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Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
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Get Indian Chicken Tacos Recipe from Food Network
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Get South Indian Spicy Lentil Stew Recipe from Food Network
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Get Slow Cooker Chicken Curry Recipe from Food Network
www.allrecipes.com
A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.