Search Results (14,412 found)
www.allrecipes.com
When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.
When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.
Ingredients:
white onion, tomato sauce, jalapeno peppers, serrano pepper, cloves, lime, salt, black pepper, cilantro
www.allrecipes.com
Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
Ingredients:
green bell peppers, beef, onion, garlic, tomatoes, white rice, water, worcestershire sauce, salt, hot pepper sauce, black pepper, mozzarella cheese, tomato sauce
www.delish.com
Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
Ingredients:
bacon, cloves, dry white wine, tomatoes, clam juice, clams, salt, red pepper flakes, linguine
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beefsteak, olive oil, garlic, shallot, green beans, aleppo pepper, country bread, basil leaves
www.chowhound.com
Simmered in an apple and tomato sauce.
Simmered in an apple and tomato sauce.
Ingredients:
green cabbage, beef, rice, eggs, salt, black pepper, tomato sauce, apples, onion, tomatoes, brown sugar, lemon juice, cider vinegar, lemon
www.delish.com
Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.
Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.
Ingredients:
cooking oil, cloves, chicken, salt, onion, ginger, peppers, tomatoes, coconut milk, cilantro
www.allrecipes.com
Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
www.delish.com
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
Ingredients:
cream, white wine, olives, capers, garlic, artichoke hearts, tomatoes, chicken breasts, basil leaves
www.delish.com
The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
Ingredients:
vegetable oil, parsley, garlic, basil, ginger, lemon juice, salt, red pepper, shrimp, lemongrass, tomatoes, lime juice, cilantro
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Ingredients:
clams, olive oil, sauvignon blanc, shallots, garlic, red pepper flakes, tomatoes, sugar, orange, thyme leaves, cilantro
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Italian and Mexican flavors should mingle more often.
Italian and Mexican flavors should mingle more often.
Ingredients:
olive oil, italian sausages, tomato sauce, garlic, chili powder, flour tortillas, monterey jack, cotija cheese, parsley