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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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Get Rooster Apple Sour Recipe from Food Network
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Get Sazerac Recipe from Food Network
Ingredients: sugar, rye whiskey, ice
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, cognac, vermouth
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A recipe for a misty Irish cocktail
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Learn how to make the classic Irish coffee recipe with Chowhound's easy, three-step guide. Recipe includes recommendations for which whiskey to use. Ideal on...
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Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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Recipe courtesy of The Pierre Hotel, New York, New York.
cooking.nytimes.com
This recipe for the classic bourbon (sometimes brandy) and ginger ale highball came to us from the Campbell Apartment, a cocktail lounge in Grand Central Station.
Ingredients: bourbon rye, ginger ale
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Get The Man's Manhattan Recipe from Food Network
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This delicious, bite-sized Halloween treat is sure to be a hit!