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Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
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Herd of sheep not included.
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Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!
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Onion, vegetarian beef crumbles, mushrooms, and peas form the filling of this shepherd's pie topped with creamed corn and mashed potatoes.
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Get Sweet Pea Salad and Ricotta Cheese Crostini Recipe from Food Network
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Get DiPasquale's Arancini Recipe from Food Network
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It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
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Get Formosa Sticky Ribs Recipe from Food Network
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Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
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Did you ever think you could cook a burger like this?