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A versatile potato salad with lots of flavor and a nice crunch
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This is a zesty pea salad with bacon, celery, peanuts and red onion with an Italian-style dressing.
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Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
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Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
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Get Bacon and Cheese Deviled Eggs Recipe from Food Network
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Get Fried Ham Deviled Eggs Recipe from Food Network
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Get Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe from Food Network
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Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
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Get The Smoke Daddy Beans Recipe from Food Network
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Get Spinach and Mushroom Enchiladas Recipe from Food Network
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Layers of black beans and cheese make this enchilada bake your new favorite.
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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network