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The name says it all. This tasty and different sauce is a snap to whip up. Onion soup mix is combined with ketchup, brown sugar, and Worcestershire. It cooks up sweet and thick and with a definite taste of onion. Great on just-barbecued steak.
The name says it all. This tasty and different sauce is a snap to whip up. Onion soup mix is combined with ketchup, brown sugar, and Worcestershire. It cooks up sweet and thick and with a definite taste of onion. Great on just-barbecued steak.
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Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
www.delish.com
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
Ingredients:
short ribs, flour, butter, onion, cloves, bay leaves, thyme, carrots, celery, potatoes, worcestershire sauce, tomato paste, beef broth, red wine, tomatoes, wild rice
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This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
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This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
Ingredients:
olive oil, chicken breasts, flour, chile peppers, jalapeno peppers, white rice, tomato, onion, anaheim chile, cheddar cheese, salt, black pepper, chicken stock
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
Ingredients:
green peppers, garlic, black beans, smoked ham, bay leaves, salt, olive oil, thick bacon, spanish onion, oregano, cumin, black pepper, white vinegar, brown sugar
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Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
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Bone-in chicken breasts bake with apples, sweet potatoes, and onion in this simple dinner idea.
Bone-in chicken breasts bake with apples, sweet potatoes, and onion in this simple dinner idea.
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Tomatoes, cilantro, onion, and fresh lime juice blend in this quick and easy version of pico de gallo.
Tomatoes, cilantro, onion, and fresh lime juice blend in this quick and easy version of pico de gallo.
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Sour cream and mayonnaise make the base of this dip with Mexican-style corn, Cheddar cheese, and onion.
Sour cream and mayonnaise make the base of this dip with Mexican-style corn, Cheddar cheese, and onion.
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Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.